Get healthy this Spring with the 75 recipes in this book – half vegan, half vegetarian – you simply pop your ingredients in a tin and let the oven do the work. This fast and fuss-free formula is perfect for anyone who wants to cook easy meals day-to-day, without all the washing-up. Recipes include Miso aubergine with chilli, pak choi, tofu and peanuts; Three bean chilli with avocado, chipotle and coriander; and Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.
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